Margaret Park is the author of the new book More Food From Small Spaces: Growing Denser, Deeper, Higher, Longer Gardens. Find out more about growing food in small spaces at the website: centersquaregardens.com
We can get the most out of time as well as space by using methods that lengthen the growing season. Successive planting will keep the garden productive throughout most of the year. Building a simple and portable greenhouse can add three months of food harvesting to the year. Various cooling strategies in hot weather and warming strategies in cold weather can also extend the harvest.