Sarah Nolet is the Founder of AgThentic, an innovation and sustainability consulting firm for the food system. Sarah received a masters in System Design and Management from MIT, where she ran the Food and Agriculture Club, co-founded the MIT-Rabobank Food and Agribusiness Innovation Prize, and wrote her thesis on “Accelerating Sustainability-Oriented Innovations in Agribusiness”. Sarah recently moved to Sydney, Australia where she is exploring, and catalyzing action within, the AgTech innovation ecosystem. Nolet also holds a B.S. in both Computer Science and Human Factors Engineering from Tufts University.
Sustainable Brands Sydney focused on purpose-driven innovation and how brands can implement sustainability now. Here are five takeaways from the event.
