Sustainable Brands Sydney focused on purpose-driven innovation and how brands can implement sustainability now. Here are five takeaways from the event.
Sarah Nolet is the Founder of AgThentic, an innovation and sustainability consulting firm for the food system. Sarah received a masters in System Design and Management from MIT, where she ran the Food and Agriculture Club, co-founded the MIT-Rabobank Food and Agribusiness Innovation Prize, and wrote her thesis on “Accelerating Sustainability-Oriented Innovations in Agribusiness”. Sarah recently moved to Sydney, Australia where she is exploring, and catalyzing action within, the AgTech innovation ecosystem. Nolet also holds a B.S. in both Computer Science and Human Factors Engineering from Tufts University.